I came across a recipe for something called Picadillo around 15 years ago and it's a recipe that's stayed with me. You might be fooled into thinking this is just another 'chilli con carne' recipe, but the flavour profile is quite different and something my children love!
My Pancake Cannelloni recipe is a lighter alternative to regular cannelloni made with pasta tubes. If you've not had savoury pancakes, hold on to your hat because you're going to love this!
Today I am trying out and reviewing the Beef Wellington with truffle from Donald Russell online butcher and fine food delivery service.
Buying a large joint of meat has its benefits. The price per kg is better value and you can tumble down the leftovers to another meal and save time on food prep. This is one of those recipes and the original 'mother' recipe is Mustard and Marmalade Slow Cooked Beef Brisket.
I love to buy a joint of meat at the weekend to eat over a few meals. That's not to say that each meal has to be the same. Take this piece of beef for instance, Mustard and Marmalade Slow Cooked Beef Brisket is the 'mother' recipe and it was tumbled down to another recipe which was just as delicious!
Prep Time Cook Time Calories Protein 5 mins approx 30 mins 585 44.5g Meatballs are much loved by my family to the point where we have them every Friday! Making…
A few weeks ago I received a message on Instagram. Messages on Instagram normally mean one of three things: 1. Someone asking a recipe question or telling me how much…
As featured at The Great Yorkshire Pudding Challenge 2019 – Third Place. Click here to read all about the day. The weather at the moment makes it a little too…
One of my all time treasured cooking gadgets is my slow cooker and I love combining different ingredients in the morning and leaving it all day or sometimes overnight to…
