Turkey Caesar Flatbread

turkey caesar flatbread
Turkey Caesar Flatbread

My turkey caesar flatbread takes the ordinary turkey sandwich to a new luxurious level in just a few simple steps!

Suggested Serving Size : 1

100gTurkey Leftovers
2Folded Flatbreads
2Dry Cure Streaky Bacon Rashers (raw)
60gMayonnaise
1 tspDijon Mustard
1Garlic Clove (crushed)
30gParmesan Cheese (freshly grated)
2-3Parmesan Cheese (shavings)
50gRomaine Lettuce (shredded)
Salt & Pepper

Equipment

  • Medium Bowl
  • Whisk
  • Microplane Grater
  • Small Frying Pan

Method

  • Start by preparing the simple dressing.
  • Put the mayonnaise, mustard, garlic and grated parmesan cheese into a bowl along with a little black pepper. Beat with a whisk.
  • Put a small frying pan onto a medium heat to cook the bacon.
  • When the first side is crisp, turn to cook the second side for a minute before removing the pan from the heat.  Set the bacon aside.
  • Lightly toast the folded flatbreads to warm them through.
  • Add the turkey leftovers to the dressing and stir to thoroughly coat the turkey with the dressing.
  • Arrange the flatbreads onto your plate and divide the dressed turkey between the flatbreads.
  • Top with the lettuce and bacon and add the parmesan shavings.
  • What a simple treat!

Notes

  • To make my parmesan cheese go further I like to use a micro plane grater.
  • I like to make my dressing in advance to give the flavours more time to intensify.
  • For fuller flavour I prefer to use Parmigiano Reggiano.
  • I use a light mayonnaise instead of regular as I’m adding cheese to make the dressing.
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