Turkey Caesar Flatbread
My turkey caesar flatbread takes the ordinary turkey sandwich to a new luxurious level in just a few simple steps!
Suggested Serving Size : 1
| 100g | Turkey Leftovers |
| 2 | Folded Flatbreads |
| 2 | Dry Cure Streaky Bacon Rashers (raw) |
| 60g | Mayonnaise |
| 1 tsp | Dijon Mustard |
| 1 | Garlic Clove (crushed) |
| 30g | Parmesan Cheese (freshly grated) |
| 2-3 | Parmesan Cheese (shavings) |
| 50g | Romaine Lettuce (shredded) |
| Salt & Pepper |
Equipment
- Medium Bowl
- Whisk
- Microplane Grater
- Small Frying Pan
Method
- Start by preparing the simple dressing.
- Put the mayonnaise, mustard, garlic and grated parmesan cheese into a bowl along with a little black pepper. Beat with a whisk.
- Put a small frying pan onto a medium heat to cook the bacon.
- When the first side is crisp, turn to cook the second side for a minute before removing the pan from the heat. Set the bacon aside.
- Lightly toast the folded flatbreads to warm them through.
- Add the turkey leftovers to the dressing and stir to thoroughly coat the turkey with the dressing.
- Arrange the flatbreads onto your plate and divide the dressed turkey between the flatbreads.
- Top with the lettuce and bacon and add the parmesan shavings.
- What a simple treat!
Notes
- To make my parmesan cheese go further I like to use a micro plane grater.
- I like to make my dressing in advance to give the flavours more time to intensify.
- For fuller flavour I prefer to use Parmigiano Reggiano.
- I use a light mayonnaise instead of regular as I’m adding cheese to make the dressing.
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