This recipe is a homage to a breakfast my husband used to enjoy on his travels to California back in the day. I've never been lucky enough to have had this, so this is my take on it!
It’s not often that I roast a joint of meat at the weekend, but after a family meal we had some lovely leftovers to use the following day. I love…
Believe it or not, some days I don’t want cheese, no really! So when I made this dish I wanted a spicy wrap and this definitely delivered. This is one…
This morning I was in the mood for granola, the kitchen was tidy and I wanted it to stay that way. My husband on the other hand declared ‘I don’t…
I love Mexican food and had fully planned to make a fairly traditional burrito, but something came over me! Instead of the usual smoked paprika, cayenne pepper etc, out came…
So here’s the thing. I had a steak left over from a previous recipe and so I decided to make my husband a steak version of the chicken pizza I…
Being from and Italian/Sicilian family, you think you know what pizza is. Then you start travelling and you try new variations. In Rome I tried a pizza without a tomato…
Reduced carb breakfasts are a little tricky as you don’t always want granola or smoked salmon. This dish is quick to prepare especially if you prep like a boss, ideal…
This really wasn’t what I planned to make tonight. My weeks planner had beef chilli stuffed cabbage parcels but it’s the end of the grocery week and I had to…
