We are on the verge of BBQ season and at home we pretty much have a salad of some variety every day, but I'm at the point where I'm looking for more in a salad. Not more ingredients, I mean a different take. This salad is packed with lots of flavours that I love and be sure to make extra because it's just as delicious cold too!
Spiced red cabbage with sweet clems and cranberries. This is Christmas on a plate and perfect with leftovers too!
What's the secret to making crispy roast potatoes that are fluffy on the inside? You just need the right potato variety and a really hot oven!
Over the years I’ve developed this simpler recipe without the need of a roux and endless stirring. It’s something I tend to have in the winter months with lots of freshly grated nutmeg and it’s lovely with sweet turkey meat!
Spiced red cabbage is something I love to have as part of our Christmas feast. OK it would be easy to order a ready made version from the supermarket, but once you see how simple this really is to make, YOU WILL make this again and again like I do.
Have you ever wondered how to make proper turkey gravy? It's ridiculously simple and The quality of your gravy at the Christmas table could make or break the meal - I'm being serious! Over the years I've tried some supermarket 'fresh' gravies only to be left disappointed so one year I took the plunge and made my own and I've never looked back since!
Whenever we order Indian takeaway, we always include a stack of papadum and the full pickle tray which includes the Kachumber Indian Onion Cucumber and Tomato Salad To my mind there's never enough of the Kachumber salad, so when we're having an Indian fakeaway, I make plenty to go around!
There are a few recipes that have been with me for as far as I can remember and this Warm Potato Salad with a Lemon, Mint and Garlic Dressing is one of them!
Baking your own bread doesn't have to be complex and my Traditional English Farl Bread Recipe is a great beginners loaf.
