Pasta is the ultimate fast food and the key is to make a sauce or topping that will be ready in the time it takes to cook the pasta!
Buying a large joint of meat has its benefits. The price per kg is better value and you can tumble down the leftovers to another meal and save time on food prep. This is one of those recipes and the original 'mother' recipe is Mustard and Marmalade Slow Cooked Beef Brisket.
I love to buy a joint of meat at the weekend to eat over a few meals. That's not to say that each meal has to be the same. Take this piece of beef for instance, Mustard and Marmalade Slow Cooked Beef Brisket is the 'mother' recipe and it was tumbled down to another recipe which was just as delicious!
When making something for all the family, you have to make it simple. This Cod and Potato Stew Recipe ticked all the boxes for the family!
