Pasta is the ultimate fast food and the key is to make a sauce or topping that will be ready in the time it takes to cook the pasta!
Buying a large joint of meat has its benefits. The price per kg is better value and you can tumble down the leftovers to another meal and save time on food prep. This is one of those recipes and the original 'mother' recipe is Mustard and Marmalade Slow Cooked Beef Brisket.
I love to buy a joint of meat at the weekend to eat over a few meals. That's not to say that each meal has to be the same. Take this piece of beef for instance, Mustard and Marmalade Slow Cooked Beef Brisket is the 'mother' recipe and it was tumbled down to another recipe which was just as delicious!
When making something for all the family, you have to make it simple. This Cod and Potato Stew Recipe ticked all the boxes for the family!
If you love cauliflower cheese, you're going to love my gluten free speedy cauliflower cheese recipe! I really love cauliflower cheese but I don't make it as often as I'd like because of the effort it can take to make a white sauce. This speedy white sauce is ready in minutes and gluten free too!
I can walk down the vegetable isle blindfold and pick up the same vegetables each week, but occasionally I do stray from my list. The trouble is during a busy…
I was visiting a well known supermarket with a reputation for high quality foods and I noticed a little bircher breakfast pot which had 9.5g protein per 270 calorie serving.…
It’s not unusual for me to have left overs after the weekends pot roast, but I don’t always want just another re-heated pot roast and instead I like to make…
I love slow cooking. Putting lots of ingredients into the pot and coming back a few hours to a pot of delicious bubbling food. We’re so used to take-out curry…
