How is it, even with diligent meal planning you end up with a few vegetables that seem to have been forgotten in the vegetable drawer in the fridge? With this…
Yorkshire puddings can be found alongside most roast meats these days. Gone are the days when they were reserved for a traditional roast beef lunch with all the trimmings. In…
I was brought up on Italian-style breaded chicken and it’s only natural that I expose my sons to a similar ranges of foods as their palate grows, and when my…
Many years ago I was lucky enough to dine at the Oxo Tower for an office party and I decided before I went that I'd order something different for a change. When I looked at the menu, the fish pie jumped out at me because it sounded delicious. It was rich and unlike any other fish pie I'd seen on a menu. With the inclusion of bacon and eggs, this was the fish pie of dreams. This recipe is my attempt to recreate it, but in a simpler, healthier way. Best of all, it took 20 minutes to prepare and 20 minutes in the oven, which gave me plenty of time to clear up!
This recipe is a homage to a breakfast my husband used to enjoy on his travels to California back in the day. I've never been lucky enough to have had this, so this is my take on it!
Have you noticed how your breakfast choices are different when someone else is doing the cooking? When I’m away I can always go for an omelette and I like to…
After recovering from a bout of flu and tonsillitis, I made this salad bowl. I’d had a course of antibiotics and I’ve read that it can take it’s toll on…
I love to cook as and when I need to and often I batch cook a meal to save time later in the week. Had I known how easy this…
I like to prepare things in bulk to have on hand for the next meal to save time, but sometimes I’m left with a few odds and ends. This is…
