I love slow cooking. Putting lots of ingredients into the pot and coming back a few hours to a pot of delicious bubbling food. We’re so used to take-out curry…
I love ordering a Katsu curry when I go out. I’ve even made one using a kit, but I wanted to see if I could make it at home without…
This is the first time I’ve made an all plant based Thai curry and it was delicious! I did toy with the idea of adding some toasted nuts but when…
Every night my husband asked me a dreaded question, ‘what do we need out of the freezer for tomorrow?’. Some days I have no idea what the following days meals…
At the time of writing this recipe we’re only a few weeks away from Christmas Day. Every year I seem to have more jobs to get done and this is…
I’m very fortunate to live in an area which is rich in local produce and a fantastic monthly farmers market. On a recent trip we picked up a tray of…
As soon as the weekend hits, I get the desire to eat noodles. Unlike some recipes, for me a bowl of chicken noodles doesn’t necessarily follow a set of strict…
This is such a lovely simple stir fry and great for when you want that satay kick without too much effort! Once you get into the stir fry rhythm you’ll…
I love chicken and noodles, noodles and chicken. Add the Thai flavours to the mix and I’m in heaven! Prepare to make this recipe again and again! This is one…
