Speedy skillet flatbreads

Speedy skillet flatbreads

I love bread and this speedy recipe takes you from zero to delicious warm freshly made flatbreads in minutes!

Ingredients for 2 servings

85g self raising flour, plus extra for dusting
40g chickpea flour
160g greek yogurt

(Example ingredient amounts given, adjust accordingly to your requirements)

Method

  • Put a large frying pan or skillet onto a medium heat.
  • Add the self raising and chickpea flour to a large bowl along with the greek yogurt.
  • Use the blade of a table knife to mix the yogurt into the flour – this is going to get really sticky!
  • After a minute the dough starts to form so before you go in with your hands, dust the work surface with some flour.
  • Bring the dough together with your hands and when all the flour has been incorporated turn out the dough onto the floured work surface.
  • Divide the dough in half or into quarters and shape into flatbreads.
  • Add a flatbread to the warm pan and turn down the heat a little.
  • After a couple of minutes the first side will be cooked so carefully turn it to cook the other side.
  • Repeat until all of your flatbreads have been cooked.
  • Serve with something delicious – like my Slow’n low chilli recipe.  Check out the recipe by clicking here!

Notes

  • Feel free to use all self raising flour, just increase the overall amount to 125g.
  • I made this recipe with full fat yogurt.
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