Pan fried cod with a no stir risotto

Pan fried cod with a no stir risotto

For me a risotto is something I can throw together when I’m busy because once it’s all in the pan it takes care of itself, but this time I wanted a seafood risotto where the seafood stood out instead of being lost.  Even with frozen cod, this tasted fresh and really hit the spot!

Follow:
Nella Foulds
Nella Foulds

Find me on: Web

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.