Limoncello Gin and Tonic Cocktail

Limoncello Gin and Tonic Cocktail

My Limoncello Gin and Tonic Cocktail has over the last couple of years become a regular at my own cocktail bar.

There’s no expensive equipment required, only a steady hand! I implore you to try this out before you serve it to guests – it’s only right that you have high quality control standards.

Ingredients for 1 serving

50 ml	Limoncello (lemon liqueur)
25 ml	Gin
75 ml	Tonic Water
75 ml	San Pellegrino Limonata
	Or
75 ml	Cloudy Lemonade
50g	Lemon (rind only for decoration)
	Ice

Equipment

Gin Glass

Method

• Add the ice to your gin glass and add the Limoncello, gin, tonic water and lemonade.
• Stir.
• Add a sliver of lemon rind to garnish.

Notes

• I use a London Dry Gin. Using a gin that has other flavourings other than traditional botanicals will change the flavour of the final drink.
• If you like to use a quality tonic such as Fever-Tree, then consider using their pairing tool [1] to pick the tonic to compliment the gin you plan to use. I’ve included a link below.

[1] Please note, any 3rd party links are being provided as a convenience and for informational purposes only; they do not constitute an endorsement or an approval by The Lean Cook of any of the products, services or opinions of the corporation or organisation or individual. The Lean Cook bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.