Jingle and Tonic Cocktail

Jingle and Tonic Cocktail

My Jingle and Tonic Cocktail is going to help you feel just that little bit more Christmassy!

Ingredients for 1 serving

50 ml	Gin
150 ml	Tonic Water
3	Dashes of Bitters
1	Whole Nutmeg
	Lemon (wedge for decoration)
	Ice

Equipment

• Highball Glass
• Microplane Grater

Method

• Fill a highball glass with ice.
• Pour in the gin, add the tonic and finally add the bitters
• Garnish by grating some nutmeg into the tumbler and add the lemon wedge.
• Enjoy!

Notes

• Make sure you have plenty of ice ready for all those festive cocktails!
• I use a London Dry Gin. Using a gin that has other flavourings other than traditional botanicals will change the flavour of the final drink.
• If you like to use a quality tonic such as Fever-Tree, then consider using their pairing tool [1] to pick the tonic to compliment the gin you plan to use. I’ve included a link below.

[1] Please note, any 3rd party links are being provided as a convenience and for informational purposes only; they do not constitute an endorsement or an approval by The Lean Cook of any of the products, services or opinions of the corporation or organisation or individual. The Lean Cook bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.