Home style chicken kebab

Home style chicken kebab

Ok I admit it, I love a chicken kebab.  Not one of those with unrecognisable meat, but one that’s lovely chunks of chicken that’s been marinated all day.  When I’m in the mood and that’s normally at the weekend I like to have this one lined up.  To recreate that lovely flavour you will have to marinate the chicken for at least 2 hours, but more would be better!

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Nella Foulds
Nella Foulds

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2 Comments

  1. Arlene
    23rd January 2017 / 9:54 pm

    Sounds lovely

    • Nella
      Nella
      Author
      24th January 2017 / 2:01 pm

      I hope you give it a try.

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