Fragrant chicken burger stack

Fragrant chicken burger stack

I love a chicken burger but for me a chicken burger is more than just a chicken breast in a bun with some ketchup and lettuce!  I made these burger stacks in a matter of minutes and they were fresh, tasty and unlike any other chicken burger you’re likely to order!

Ingredients for 2 servings

400g chicken breast, chopped into chunks
70g spring onion
1/2 inch fresh ginger
20g panko breadcrumbs
1 whole egg
15g olive oil
70g avocado
60g lettuce
15g sriracha hot sauce
salt and pepper

(Example ingredient amounts given, adjust accordingly to your requirements)


  • Take your food mixer and blend the spring onion and fresh ginger together until finely chopped.
  • Add the chicken breast chunks and blend until the chicken resembles mince.
  • Now add a little seasoning to taste before adding the breadcrumbs and egg to the blender and give the mixture a final blitz to bring all the ingredients together.
  • Using damp hands shape the burgers and depending on the amount of mixture you use, you should be able to get around 6 patties out of the mixture.
  • Put a frying pan on a medium heat and add the olive oil.
  • Gently cook the burger patties on both sides until cooked through.
  • Arrange your lettuce onto a plate along with the avocado.
  • Add your burger stack and drizzle with a tablespoon of the sriracha hot sauce.


  • I use panko breadcrumbs because they are really light, but you can use fresh instead.
  • If you find sriracha hot sauce too hot, then use something you’re comfortable with.
  • Batch prepare the patties and freeze other portions for another day.
Nella Foulds
Nella Foulds

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