Fluffy blueberry pancakes

Fluffy blueberry pancakes

Freshly made pancakes are delicious and really simple.  Treat someone to a pancake stack today!

Ingredients for 2 servings

200g self raising flour
1 tsp baking powder
300ml semi skimmed milk
1 medium egg
20g melted butter
150g blueberries
spray oil

 (Example ingredient amounts given, adjust accordingly to your requirements)

Method

  • Place the flour and baking powder into a bowl and mix together.
  • Crack the egg into the bowl and pour in the milk before whisking until the batter is smooth.
  • Pour in the melted butter and add half of the blueberries and gently stir.
  • Place a large frying pan onto a medium heat and add a couple of sprays of oil.
  • Carefully spoon the batter into the pan to the size you like them.
  • When you start to see little air holes appearing in the tops of the pancakes, carefully turn them over with a spatula to cook the other side.
  • Repeat until you’ve used all your batter.
  • Stack your pancakes onto the plate and scatter with the remaining blueberries and drizzle them with your syrup of choice!

Notes

  • You’ll notice that unlike some pancake recipes, there is no sugar in the pancake batter.  You can keep the calories down by using a low calorie syrup instead of maple or golden syrup.
  • Feel free to mix up the fruit!
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