Easy does it mango porridge pot

Easy does it mango porridge pot

We all have our favourite porridge flavours, lets see if I can add one more flavour combo to yours!


his is one of the many lean recipes that I’ve created where flavour and simplicity are key. There are hundreds of lean recipes in my app The Lean Cook with adjustable calories and macros.

Ingredients for 1 serving

45 g porridge oats
30 g mango, dried slices
200 ml water
5 g agave syrup
40 g coconut yogurt, low fat

Method

  • Pour the porridge oats into a small sauce pan along with the water and 3/4 of the mango slices.
  • Put the pan onto a medium heat and stir while it comes to the boil.
  • Once the porridge has started to boil, reduce the heat so that it simmers for 4-5 minutes and thickens.
  • When the porridge has reached your preferred consistency remove it from the heat and add the agave and coconut yogurt.
  • Stir the porridge before pouring the thick and creamy porridge into your bowl and top with the remaining mango slices.
  • Sit back and enjoy!

Recipe Notes

  • I used dried mango slices from the Whitworths, snack pack size for easy portioning.
  • The low fat coconut yogurt I used was from the Lancashire Farm range.

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