Pasta is the ultimate fast food and the key is to make a sauce or topping that will be ready in the time it takes to cook the pasta!
Buying a large joint of meat has its benefits. The price per kg is better value and you can tumble down the leftovers to another meal and save time on food prep. This is one of those recipes and the original 'mother' recipe is Mustard and Marmalade Slow Cooked Beef Brisket.
I love to buy a joint of meat at the weekend to eat over a few meals. That's not to say that each meal has to be the same. Take this piece of beef for instance, Mustard and Marmalade Slow Cooked Beef Brisket is the 'mother' recipe and it was tumbled down to another recipe which was just as delicious!
Baking your own bread doesn't have to be complex and my Traditional English Farl Bread Recipe is a great beginners loaf.
There's nothing like freshly baked bread and my ciabatta recipe is a hit in my home with my children especially!
When making something for all the family, you have to make it simple. This Cod and Potato Stew Recipe ticked all the boxes for the family!
My sons love dough balls with garlic butter and while we're at home, making a batch together was another great way for them to see how food is made. They love ordering dough balls with garlic butter when we eat out, so what a lovely way to pass the time and fill hungry tummies too!
I’m trying to show my sons that not everything comes from a supermarket so this morning I baked these simple and delicious shortbread biscuits with them. They love baking! Ingredients…
Introducing my healthy sweet and sour chicken recipe that tastes like a takeaway, but made at home? Surely that's too good to be true! In the time it takes to order and collect from your local takeaway, you can be sitting down to this fakeaway plate of deliciousness! It's tasty, quick to make and doesn't use loads of ingredients that you'll never use again!
