I started writing this blog in June 2021 and I've never been ready to hit the publish button. I hope it goes some way to explain why I've not been so quiet lately.
Today I am trying out and reviewing Vork Pie Vegam Handmade Pies. In particular this review covers The Original and The Squashed Vork Pie.
Today I am trying out and reviewing Oumph! Vegan Kebab Spiced Soya Protein. Are you ready for my honest review?
How quickly can my sourdough starter be ready to bake with after refrigeration? This is something that I've been wondering and this is going to save me time and cut down on the amount of flour I'm using to resurrect my sourdough starter Gabrielle
Today I am trying out and reviewing the Beef Wellington with truffle from Donald Russell online butcher and fine food delivery service.
School Dinner Cake Traybake is another phenomenon brought about by lockdown 3.0 in the UK. This wasn't a 'thing' during my school days and not wanting to miss-out I decided to treat my family to this delicious tray bake!
Show yourself some love by making my TLC Banana Bread. It uses up over ripe bananas and the 'bread' is light, moist and full of flavour. Not to mention that it's delicious on its own or covered in custard!
My Pancake Cannelloni recipe is a lighter alternative to regular cannelloni made with pasta tubes. If you've not had savoury pancakes, hold on to your hat because you're going to love this!
My turkey burrito is a delicious mix of your spiced leftover turkey and fresh new ingredients. Every bite highlights a delicious different ingredient until you've eaten it all!
