With corona virus infections on the rise this Winter, I've taken the decision to blog my run-in with the virus that's affected the world. This is part 2
With a positive corona virus test recently my family and I are in isolation. This is my blog about taking the antibody test.
With corona virus infections on the rise this Winter, I've taken the decision to blog my run-in with the virus that's affected the world and changed so many lives.
I started writing this blog in June 2021 and I've never been ready to hit the publish button. I hope it goes some way to explain why I've not been so quiet lately.
Today I am trying out and reviewing Vork Pie Vegam Handmade Pies. In particular this review covers The Original and The Squashed Vork Pie.
Today I am trying out and reviewing Oumph! Vegan Kebab Spiced Soya Protein. Are you ready for my honest review?
How quickly can my sourdough starter be ready to bake with after refrigeration? This is something that I've been wondering and this is going to save me time and cut down on the amount of flour I'm using to resurrect my sourdough starter Gabrielle
Today I am trying out and reviewing the Beef Wellington with truffle from Donald Russell online butcher and fine food delivery service.
School Dinner Cake Traybake is another phenomenon brought about by lockdown 3.0 in the UK. This wasn't a 'thing' during my school days and not wanting to miss-out I decided to treat my family to this delicious tray bake!
