Chicks in blankets

Chicks in blankets

I love scotch eggs, freshly made ones not those mass produced things sold at supermarkets. I’ve wanted a scotch egg for ages but I’ve managed to make a lean version that is really simple to make, tasty and doesn’t need a deep fat fryer!

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Nella Foulds
Nella Foulds

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4 Comments

  1. 14th November 2016 / 8:32 pm

    Where can I find extra lean pork mince? If I were to mince chicken breast using the food processor, would this be okay to use in this recipe?

    • Nella
      Nella
      Author
      15th November 2016 / 7:14 am

      Extra lean pork can be found in most supermarkets. It’s not always labelled as such, look for pork mince with typically 5% fat or less. I’ve never tried using chicken breast in this way, my only concern would be that it could be a little dry as there’s a lot less fat in chicken breast.

  2. Michelle
    1st January 2017 / 8:36 pm

    I don’t understand from the recipe what happens to the egg whites you’ve tied in cling film sorry to seem dim 😳

    • Nella
      Nella
      Author
      2nd January 2017 / 7:39 am

      You boil them along with the eggs, if you take a look at the video with the recipe you can see what I did.

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